HI All. I want to make a Georgia peach cake. I am thinking about using my favorite white cake and adding finely diced fresh peaches. Then, after the cake is baked, pouring a peach liquour on top to soak in? Does this sound like a good plan? Anyone tried something similar?
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Jennifer1970
Posted 23 Jun 2010 , 12:54am
post #3 of 3
I made a peach cake last summer, used vanilla cake; peach preserves for the filling and peach flavored buttercream.
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