Peach Cake?

Baking By Liz280 Updated 23 Jun 2010 , 12:54am by Jennifer1970

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Liz280 Posted 23 Jun 2010 , 12:42am
post #1 of 3

HI All. I want to make a Georgia peach cake. I am thinking about using my favorite white cake and adding finely diced fresh peaches. Then, after the cake is baked, pouring a peach liquour on top to soak in? Does this sound like a good plan? Anyone tried something similar?

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tesso Posted 23 Jun 2010 , 12:47am
post #2 of 3

I have found when working with peaches, is after dicing, pat them dry between papertowel. the extra juices will create a center line of goo that will refuse to bake. also bake at 300 degrees instead of 325. about 80-90 minutes depending on pan.

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Jennifer1970 Posted 23 Jun 2010 , 12:54am
post #3 of 3

I made a peach cake last summer, used vanilla cake; peach preserves for the filling and peach flavored buttercream.

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