My friend asked me to make her sons b-day cake. The catch is he wants a marble cake. My question is can I halve my choc. & vanilla cake recipes so that I don't have a bunch of left over cake batter? Its just a small 9 in cake for the family so I don't need two full batches of each cake batter. I use the "perfectly chocolate" cake recipe from Hershey and the Easy yellow cake recipe from the CC recipes.
I am assuming it will be okay because the ingredient ratios will still be the same but I know baking is a science and don't want to end up with a mess on my hands 
I don't know the answer but the other day someone posted that they freeze leftover batter ( I did the same after reading). She even showed pictures. You can also bake the extra into cupcakes or smaller cake and save for tastings or a quick needed cake. HTH
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