Is There Any Way To De-Chunk My Ganache?
Baking By confectionsofahousewife Updated 28 Aug 2010 , 9:46pm by Moondance
Quote:
Originally Posted by indydebi
You know, one of these days I'm going to have to actually measure something to see how it works out!
I just put the whipping cream in a pan, heat to barely boiling, then dump the chocolate in the pan ... beat with a whisk. Too thin? Add more chocolate. 
Lumpy? Set it back on the burner for a few seconds to let the chocolate melt some more.
This "measuring" thing .... is it a new fad?
(from your lovable "until it looks right" cook!)
You know, one of these days I'm going to have to actually measure something to see how it works out!
I just put the whipping cream in a pan, heat to barely boiling, then dump the chocolate in the pan ... beat with a whisk. Too thin? Add more chocolate. 
Lumpy? Set it back on the burner for a few seconds to let the chocolate melt some more.This "measuring" thing .... is it a new fad?
(from your lovable "until it looks right" cook!)
FAB!!
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