Help! Making Colored Mmf... All Crumbly!
Decorating By kger Updated 18 Jun 2010 , 2:13am by bmoser24
I'm in the middle of making red mmf. Color is good. Used a little of no-taste, red-red, and xmas red and pomegranate juice right after mm came out of the micro.
I'm using the dough hook on my KA. Works fine for the non-colored. This batch is just not doing what it should. I just added some corn syrup and I'm not seeing much improvement. Anything else I can do to save it?
I got it to come together, but it is really pliable, like the consistency of playdoh, but it's still a little crumbly looking... like it would fall apart if I tried to roll it and lay it on a cake. I just decided to cover it in crisco, wrap it up and stick it in the fridge.
Should I go get some satin ice tomorrow, or do you think it can be saved?
Quote by @%username% on %date%
%body%