Cupcakes With No Storefront

Baking By Lenette Updated 19 Jun 2010 , 4:27am by frosteddreamsbakery

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Lenette Posted 17 Jun 2010 , 6:28pm
post #1 of 2

Just wondering how do you do it, what's your system?

I need to figure out if it is feasible for me. I thought about having a weekly assortment of flavors then if they want anything outside of that or a large amount asking for a week's notice. Delivering at certain times of day maybe. Minimum order of one dozen. Just some random thoughts so far.

Ideas or suggestions are appreciated. Thanks!

1 reply
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frosteddreamsbakery Posted 19 Jun 2010 , 4:27am
post #2 of 2

I would start with basic flavors available each day such as vanilla with vanilla buttercream, chocolate with chocolate etc... and then do maybe 3 different flavors that change each day. Let your customers know that you are willing to do special requests but put a minimum order of 1 or 2 dozen so it is worth your time.

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