When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Baking By cmom Updated 17 Jun 2010 , 6:02am by chilz822
I have tried to make peanutbutter highhat cupcakes and when I dip the frosting of the cupcake in the chocolate, often the frosting all falls off into it. Is there a way to prevent this??
I keep my ganache thin and pop the frosted cuppies in the fridge or freezer to firm them up before dipping...
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
