Cream Cheese Icing Under Fondant....

Decorating By bennett5 Updated 17 Jun 2010 , 10:23pm by RobzC8kz

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bennett5 Posted 16 Jun 2010 , 10:40pm
post #1 of 5

Im wondering what the general consencus is??? Should I just use it as a filling and go ahead and ice it w/my normal IMBC or what?

4 replies
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bennett5 Posted 17 Jun 2010 , 4:11am
post #2 of 5

ANYBODY??? Ive got it "crumb coated" w/the cream cheese and Im realy worried ! PLEASE HELP....

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kathyx1 Posted 17 Jun 2010 , 4:23am
post #3 of 5

I have filled and coated with cream cheese frosting then covered with fondant in the past and it turned out fine. The cakes are on page 2 of my photos, "Desiree's cake" and the 2 tier 18th birthday cake. Hope this helps.

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LuluSweetArt Posted 17 Jun 2010 , 4:24am
post #4 of 5

I'm sure this is a little late but I say go for it. I actually use cream cheese in my "buttercream" recipe...it crusts just fine, I've never had a problem with it, and I think that it cuts the sweetness of pure buttercream. I have noticed that it takes a little longer to set and crust, but I think the extra time is worth it for the flavor. Good luck!

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RobzC8kz Posted 17 Jun 2010 , 10:23pm
post #5 of 5

sorry so late on this reply! But, I've used cream cheese icing as a filling and under fondant and I've never had any problems!! Hope this help(s)(ed)!!

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