lauralee422
Posted 16 Jun 2010 , 4:46pm
post #1 of 2
HI CC'ers! I was just wondering if anyone has made a filling w/ fresh fruit (For example the strawberry sleeve filling in the recipes section) here and filled the cake with it and froze it after?
This filling is "gel-like" but does have the fresh fruit. The cake is due this weekend and I wanted to bake it and make the filling tonight, put it all together and crumb coat then freeze it. Do you guys think that would be ok?
1
reply
Quote by @%username% on %date%
%body%