Fondant...refrigerate Or Not

Decorating By HaveAcupcake Updated 16 Jun 2010 , 4:39am by mamawrobin

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HaveAcupcake Posted 16 Jun 2010 , 1:31am
post #1 of 5

Ok so I've been watching Cake Boss on TLC and noticed that they refrigerate all their cakes, even fondant covered cakes. Yet everthing I've read says not to. You're the experts, tell me what you do?
Thanks

4 replies
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sari66 Posted 16 Jun 2010 , 1:42am
post #2 of 5

I don't. See no need to, the sugar keeps the cake fresh.

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spring Posted 16 Jun 2010 , 2:15am
post #3 of 5

We refrigerate all of our cakes. You have to know your refrigeration and how your fondant will react. If it's a hot humid day we may have some condensation. Don't touch the cake. It will dry and be fine.

Minette

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HaveAcupcake Posted 16 Jun 2010 , 2:44am
post #4 of 5

Thanks for the input ladies!

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mamawrobin Posted 16 Jun 2010 , 4:39am
post #5 of 5

I never refrigerate my cakes. I don't use perishable fillings so there is never a need to. thumbs_up.gif

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