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Baking By msulli10 Updated 12 Jun 2010 , 8:20pm by msulli10
I think I made my buttercream too soft (it's really humid out). Can I just add more powdered sugar and beat the entire mixture again??? I made the batch earlier today.
Maybe add a little or try putting it in the fridge maybe??
I would think you can as long as it's still a FULL bowl of icing, so as to not beat in extra air.
Thanks.
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