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Decorating By JennB Updated 1 Sep 2005 , 2:18am by JennB
how thick is your buttercreme thin or med when filling in patterns? canyou do this with piping gel and freeze it the same way?
I always use thinned buttercream when filling in patterns. I also think piping gel works great! However...I never freeze my decorated cakes. I am too afraid the decorations will get messed up when the cake thaws out.traci
thanks for the tip. its greatly appreciated..
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