Poured Fondant

Decorating By efudd Updated 10 Jun 2010 , 1:16am by ddaigle

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efudd Posted 10 Jun 2010 , 12:53am
post #1 of 3

O.K. for all of you who have experimented a bit more than I, what is your impression of poured fondant? I have not used this method at all and am wondering about your impressions and any hazards or info I should have in advance.

2 replies
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Occther Posted 10 Jun 2010 , 1:01am
post #2 of 3

I only use it on petit fours - definitely too sweet for larger cakes (or at least that is my opinion.)

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ddaigle Posted 10 Jun 2010 , 1:16am
post #3 of 3

Ditto....only use it for petit fours. It is fragile and I would not want to attempt to pour it on a cake...though I know people who have..thought they would be getting a hewmungus (spelling?) petit four I guess.

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