6
replies
mamawrobin
Posted 9 Jun 2010 , 11:33pm
post #3 of 7
Quote:
Originally Posted by FACSlady
I don't need something dense enough to stack. How can I lighten it up a bit?
I don't need something dense enough to stack. How can I lighten it up a bit?
Stacking has nothing to do with what type of cake you use. It doesn't have to be a "dense" cake for stacking. I've stacked angel food cake before. Cake doesn't support cake your support system supports cake. People make dense cakes more for sculpted cakes NOT because they stack them.
That said...I use kakeladi's "original" WASC recipe. It doesn't have pudding in it like some of the others do and it's my most requested cake. 
JohnnyCakes1966
Posted 9 Jun 2010 , 11:36pm
post #4 of 7
I think we sometimes say "stacked" when we mean "carved". You do need a dense cake for carving, but not necessarily for stacking.
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