How do I get a black buttercream that is truely black? I've tried mixing a black gel (wilton) into my buttercream but it seems to breakdown the buttercream with the amount of color I used to get the black that I want. It also affected the taste of the buttercream. I need help, any tips?
5
replies
Rose_N_Crantz
Posted 9 Jun 2010 , 5:52pm
post #2 of 6
Start with chocolate bc. You use less black gel and it still tastes like chocolate!
doramoreno62
Posted 9 Jun 2010 , 5:55pm
post #3 of 6
Yes, start with chocolate buttercream and add black color to it. You will be surprised at how little color you will need to make a true black. Good Luck!
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