bakescupcakes
Posted 9 Jun 2010 , 6:10am
post #1 of 1
I do freeze my cakes, but have never done this with fresh fruit in them. I would llike to freeze a white chocolate mud with raspberries. Can I do this? or will the raspberries go soggy when defrosted, even though they are baked in the cake?
any advise would be great! thank you in advance! 
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