kclovesken
Posted 9 Jun 2010 , 3:44am
post #1 of 5
So I rolled out my fondant and realized that one of my colors had some serious powdered sugar clumps in it. They arent huge just tiny little clumps.
Is there a way I can get these out and not lose the entire batch? Suggestions would be much appreciated. 
4
replies
noahsmummy
Posted 9 Jun 2010 , 3:54am
post #2 of 5
knead that sucker! and try and "pop" the clumps between your fingers as you go. hth
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