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The alcohol content is what matters, so any thing with a decent alcohol content will work. That said, I prefer extracts because they have both an alcohol and oil component. The end result with an extract is that you get less streaking for a smoother looking finish.
BlakesCakes
Posted 8 Jun 2010 , 5:25pm
post #5 of 7
Quote:
Originally Posted by regymusic
The alcohol content is what matters, so any thing with a decent alcohol content will work. That said, I prefer extracts because they have both an alcohol and oil component. The end result with an extract is that you get less streaking for a smoother looking finish.
The alcohol content is what matters, so any thing with a decent alcohol content will work. That said, I prefer extracts because they have both an alcohol and oil component. The end result with an extract is that you get less streaking for a smoother looking finish.
I agree. Lemon extract is about 165 proof. I use it when there is no the issue of smell (it can linger) interfering, for example, I don't like to use it on something chocolate, but that's probably just me.
When I don't use lemon extract, I use Everclear--the highest "proof" clear liquid I can buy.
White rum would be my last choice because it is also very high in sugar content and the sugar can crystalize in the "paint", making it grainy.
Rae
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