Somewhere along the line I read that if you use half granulated sugar and half confections sugar, the cookies won't spread that much - but I know conf. sugar contains cornstarch - how would they taste and look?

Thanks for an information.

not sure about 1/2 and 1/2 but my recipe only calls for powdered sugar and it's the only one i am allowed to use anymore (tried some other ones and the family wouldn't eat them)

leily,

Can you share that recipe? And do they spread?

Thanks you.

I haven't heard about that, but would love leily's recipe. Please share .

sounds like it would made a nice and tender cookie