Recipe For Filling In Boston Cream Doughnuts?

Baking By kathy090407 Updated 7 Jun 2010 , 1:21pm by antonia74

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kathy090407 Posted 7 Jun 2010 , 2:49am
post #1 of 2

HI - I am looking for a recipe for the filling found in boston cream doughnuts. My DH loves the filling, and we thought the doughnuts were filled with bavarian cream. I have tried 3 different bavarian cream recipe's and my DH insists they are not right. Anyone who has any ideas for the filling most commonly used in boston cream doughnuts would be great.


1 reply
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antonia74 Posted 7 Jun 2010 , 1:21pm
post #2 of 2

I would have thought it was more of a crème pâtissière/pastry cream than a Bavarian cream (i.e. not thickened with gelatin or lightened with whipped cream like a Bavarian would be)

I'd make the pastry cream, cool it in the fridge overnight covered with parchment pressed against the surface, give it a 15 second buzz in your food processor to make it into a smooth, glossy cream, chill it again for at least a few hours then pipe it into your donuts. thumbs_up.gif

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