I make ice cream cupcakes but I don't bake them in the cone. Most of my cakes are carved which leaves me with a lot of cake scraps that I freeze. I take the scraps mix with some buttercream, caramel, or fruit filling and fill the cones with mix. Then I decorate. To transport cones I foil cover cardboard boxes. I then cut Xs in the top of box, push the X thru and then place the cones in holes.
Funny, there was a small thread about this yesterday too. To transport, I just asked at Baskin Robbins for a few cone holders and they handed me a big stack and didn't charge me for them. They held 4 cones and fit into my cupcake boxes that i already have in stock - a happy coincidence. If anyone out there makes alot of these....
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kimbordeaux- you have a great idea there! who among us doesn't have tons of cake scraps! you could pack those cones FULL!!! I am cheerfully gonna steal that idea right now as I have scraps from 3 sheet cakes on my counter as we speak! YEAH!!
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