I made a birthday cake a few days ago and used regal ice to make a beach brolly and palm tree but after being on the cake less than 30 seconds they were flopping, i only had to touch them and they turned watery in my hand and soft, the weather has been very hot but i cant think why it would be so bad?
i got some hardening powder from a small cake shop and was told to mix this in my icing and it would harden but when i used this nothing changed. can anyone help? i have a birthday cake to make for my niece next week and realy dont want the same to happen
Thank you!!
4
replies
TexasSugar
Posted 7 Jun 2010 , 3:19pm
post #2 of 5
What kind of icing are you talking about? Like a buttercream or fondant? What is the stuff you got to harden it called?
its the regalice ready to roll. thanks
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