Decorating By heina2420 Updated 7 Jun 2010 , 12:18am by JanH

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heina2420 Posted 6 Jun 2010 , 4:15pm
post #1 of 3

I have had trouble with two of my cakes covered with fondant sweat on rain/humid days this summer. I have tried plastic wrap, but they still sweat after I take it off. Does any one have any tips?

2 replies
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mamawrobin Posted 6 Jun 2010 , 4:36pm
post #2 of 3

Are you refrigerating your cakes? It is very hot and humid here in Arkansas and the ONLY time I've had a problem like this is the ONE time I refrigerated my cake.

Humidity isn't a problem with a cake that is left at room temperature. I've never had a problem with "sweating" fondant if the cake is never refrigerated. I never cover/wrap my fondant cakes with plastic wrap either .

I don't use perishable fillings so there is never a reason to. I do use milk (half and half) in my buttercream but it also requires no refrigeration.

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JanH Posted 7 Jun 2010 , 12:18am
post #3 of 3

Plastic wrap holds in moisture... Keeping your fondant cakes in a bakery type box would allow for air circulation. icon_smile.gif

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