That is on the back of the cocoa container have to be kept in the fridge? I have never made it before and wanted to try it this weekend - the cake would be decorated Fri/Sat and eaten on Sunday.
Does it have milk or butter if so I would keep it chilled.
Does it have milk or butter if so I would keep it chilled.
There is no need to refrigerate just because it has butter or milk in it. There is a thread titled "Icing" and I suggest that you read it. Doug explains in great detail the "scientifics" as to how the sugar prevents spoilage. I use heavy cream in my icing and never refrigerate.
To the op the answer to your question is NO.
To each their own but I never use milk in my frosting if it has to be left out. I always use water or non dairy creamer. Not a chance I am willing to take. I use whipping cream and ganache in my chocolate butter cream which I also keep chilled.
There's enough sugar to "cook" the milk in the frosting. No refridgeration needed!
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