Diiferent Colors In Colored Butter Cream

Decorating By HoHo5

HoHo5 Cake Central Cake Decorator Profile
HoHo5 Posted 1 Jun 2010 , 5:48pm
post #1 of 1

I've posted this before but haven't really gotten an answer.
I am having trouble with colored (using wilton colors) Icing.
I use 1/2 butter1/2 high ratio butter cream.
When ever I use color in it and try to smooth (using the hot spatula technique) or "patch" the butter cream
I get patch markes or different coloring effects.
Cool for when you doing a water efferct but not when your making a preety and smooth cake
Does any one know how to prevent this.

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