Can I Reuse Frozen Ganache?

Baking By puzzlegut Updated 2 Jun 2010 , 5:14pm by luddroth

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puzzlegut Posted 1 Jun 2010 , 3:09am
post #1 of 3

I have some left over ganache that I used last month that I had put into the freezer. Can I reuse the ganache as a filling in a cake? If so, would I need to do anything special to it?

2 replies
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Bluehue Posted 2 Jun 2010 , 5:08pm
post #2 of 3

Sure can - just take from your freezer and allow to come to room temperature - or just leave out (covered) overnight.
Then give it a good stir - and it shall be ready to use for your cake.

If i know i am going to be busy in the coming weeks- i make it and freeze it ahead so as to save it is always so handy to have some on hand.


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luddroth Posted 2 Jun 2010 , 5:14pm
post #3 of 3

Agree with Bluehue, but if it still seems too firm after you've done that, you can beat it in the electric mixer and it will fluff up again. I do it all the time.

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