Need Chocoholic Suggestions

Baking By KerrieD Updated 2 Jun 2010 , 1:19am by bakescupcakes

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KerrieD Posted 31 May 2010 , 4:42pm
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I have an order for a chocoholic...what would knock their socks off?
Must be tried and true! Thanks!

9 replies
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tesso Posted 31 May 2010 , 4:44pm
post #2 of 10

ohhh go check this post out!! It was on here yesterday!! some great ideas on chocoholic cakes.

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mamawrobin Posted 31 May 2010 , 6:56pm
post #3 of 10

I like the chocolate WASC cake with ganache made with semi-sweet chocolate. Both recipes are found on this site.

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JaeRodriguez Posted 31 May 2010 , 8:08pm
post #4 of 10

THe Double Chocolate Layer Cake from LOVE LOVE LOVE! It's got chocolate bc and ganache. MMMM

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prterrell Posted 31 May 2010 , 11:05pm
post #5 of 10

For my dad's birthday one year I made 2 layers of devil's food cake and inbetween a layer of brownie. I used dark chocolate ganache as the filling. Then I iced the whole thing in chocolate IMBC and put more ganache on top.

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ddaigle Posted 31 May 2010 , 11:27pm
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I have one on page 7 of my gallery...Basket of Strawberries. Here's the description:
3-Layer cake consisting of 2 layers of WASC dark chocolate fudge cake with a center layer of chocolate cheesecake, covered in chocolate amaretto ganache, surrounded by chocolate fudge pirouettes, topped with chocolate covered strawberries.

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mkolmar Posted 2 Jun 2010 , 12:25am
post #7 of 10

Sweet goodness Prterrell. I'm drooling on my computer just reading that.

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newmansmom2004 Posted 2 Jun 2010 , 12:48am
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Holy crap I think my blood sugar level just went up about 50 points just READING about these delicious cakes!

OMG I love the idea of a layer of brownie in the cake, prterrell.

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grahamc Posted 2 Jun 2010 , 1:14am
post #9 of 10

This is the one I did for a chocoholic!

My husband's co-worker ordered it for his wife. He said they walked around with a sugar buzz for days!!! icon_smile.gif

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bakescupcakes Posted 2 Jun 2010 , 1:19am
post #10 of 10

I've used the Planet Cake chocolate mud cake recipe several times with dark choc ganache, always gets rave reviews.
So dense and chocolately it lasts for 3 weeks after baking! perfect for weddings,(I've only done two, but gave me plenty of time to ganache and fondant days before wedding day) It freezes really well. Chocolate cake in my opinion is better after being frozen. Seems to make it more moist.

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