faerieelf2
Posted 29 May 2010 , 6:01pm
post #1 of 3
It seems like a strange question but I was wondering if the meringue buttercreams crust like the american bc?
2
replies
Sadly they don't 
IMBC it's my favorite !! but like dalis4joe said, you can refrigerate it for about 10 min at a time and put under fondant (thin layer) or to smooth with out with a hot spatula, there is a method here called the Upside Down Method, I use it for my IMBC cakes and it's awesome.
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