Smbc And Imbc Do They Crust?

Decorating By faerieelf2 Updated 29 May 2010 , 6:26pm by LuvLyrics

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faerieelf2 Posted 29 May 2010 , 6:01pm
post #1 of 3

It seems like a strange question but I was wondering if the meringue buttercreams crust like the american bc?

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dalis4joe Posted 29 May 2010 , 6:17pm
post #2 of 3

no.... SMBC and IMBC do not crust.....u can fridge to get them hard enough to add fondant...


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LuvLyrics Posted 29 May 2010 , 6:26pm
post #3 of 3

Sadly they don't icon_smile.gif IMBC it's my favorite !! but like dalis4joe said, you can refrigerate it for about 10 min at a time and put under fondant (thin layer) or to smooth with out with a hot spatula, there is a method here called the Upside Down Method, I use it for my IMBC cakes and it's awesome.

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