Writing Icing

Baking By 5478holly Updated 29 May 2010 , 9:02pm by leily

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5478holly Posted 29 May 2010 , 8:34am
post #1 of 5

hi everyone just a quick question i am totaly struggerling to get the right thickness of icing for writing and decorating with plz help icon_cry.gif

4 replies
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Malakin Posted 29 May 2010 , 10:06am
post #2 of 5

Are you using premade, BC, or RI? I never had much luck with the premade ones. With the BC I add a very little bit of piping gel, and with the RI a very little bit of water.

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MommaDukes Posted 29 May 2010 , 11:04am
post #3 of 5

If you don't have piping gel add some Karo syrup.

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5478holly Posted 29 May 2010 , 8:45pm
post #4 of 5

thanx how thick should it be with the RI

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leily Posted 29 May 2010 , 9:02pm
post #5 of 5

duplicate post, please see other for additional answers
http://cakecentral.com/cake-decorating-ftopicp-6833239.html#6833239

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