cupcakefrost
Posted 28 May 2010 , 4:15am
post #1 of 2
i have tried many buttercream and cream cheese icings, and they always come out a little runny!, especially the crm cheese icing can anyone please help? i tried meringue powder, cream of tartar, and more conf. sugar. i don't like it too sweet so don't want to keep adding more sugar, but i really need the icing to get thicker, so that it will maintain the rose look for cupcake bouquets.
thanks for any help 
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