Off White /ivory Buttercream

Decorating By Trance Updated 27 May 2010 , 2:33pm by mamawrobin

Trance Cake Central Cake Decorator Profile
Trance Posted 27 May 2010 , 1:38pm
post #1 of 5

What color(s)should I use to achieve a Off White Buttercream color?
Thanks in advance.....Trance

4 replies
-Tubbs Cake Central Cake Decorator Profile
-Tubbs Posted 27 May 2010 , 1:41pm
post #2 of 5

A touch of Wilton Ivory?

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Texas_Rose Posted 27 May 2010 , 1:52pm
post #3 of 5

If you use brown vanilla instead of clear vanilla, it will make your buttercream an off-white color icon_biggrin.gif

millermom Cake Central Cake Decorator Profile
millermom Posted 27 May 2010 , 2:05pm
post #4 of 5

IMBC comes out ivory because of the butter, or you could just use butter instead of Crisco (or 1/2 and 1/2) in your regular recipe. Just remember that butter behaves a little differently as it has a lower melting point.

mamawrobin Cake Central Cake Decorator Profile
mamawrobin Posted 27 May 2010 , 2:33pm
post #5 of 5
Quote:
Originally Posted by Texas_Rose

If you use brown vanilla instead of clear vanilla, it will make your buttercream an off-white color icon_biggrin.gif




Ditto thumbs_up.gif

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