Hi All!

Please notice how I have scientific in quotation marks!!! =) Last week I posted a thread about baking a cake on Thursday night and if it will still be ok to eat on Sunday afternoon about 2:00.

I had a lot of replies saying it will be just fine! Anyone who posted, please do not take offense to this new posting. I was just curious =)

I baked a cake on Monday about 12:00 noon and left it in a cake box. This was a BARE cake, no icing or fondant to cover. No filling either. Just 1 layer. Well.......it is Thursday morning and it is still moist and delious!!!!!!

Just figured I would let you folks in on my "scientific" experiment.......nothing really scintific about it =)

By the way.....This was a WASC recipe found on this site....

Thanks

I love experiments - now, one thing, was this a cake that was made from "scratch" or was it one that was from a box mix? Thanks for the update! (don't want to get hot button topic started, but just was wondering - I think they might perform differently)

Oops...I forgot that.....

It was the WASC recipe found on this sit...

Thanks..

If I'm reading this correctly sounds like your readers were right on the mark. I bake my cakes thursday for the week end and have never had a complaint.

Thanks! Just wanted to know what recipe was used....that is good info! That is my GO TO recipe....biggest seller here. I did some experiments with it a few years ago too. I love it, always dependable and comes out perfect every time!

Yes, I have to agree!! I have also changed to WASC for my cakes, what a difference!!

=)