Hi all, I am moving from our rented home and probably buying a new place. Great counter space is hard to come by. Can I ask what hobby bakers are using for fondant work at home. I will probably not have a kitchen island anymore.... I will need something strong, stationary and sturdy to roll the fondant.
Suggestions?
i actually lucked out about 2 years ago and found 2 woodshop tables on the side of the road (you know the kind from when we were in HS that the machines were on) they're the best thing i own!!!!!
i have the worlds tinniest kitchen with zero bench space really so i have a long fold out table that sits up against the all... id be lost without that sucker.
awesome, thanks- that gives me some ideas. I was worried about tables sliding around as I try to roll out my fondant. I should crazy glue that sucker to the floor!
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