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Minstrelmiss
Posted 25 May 2010 , 12:45am
post #3 of 5
I do! I use Duncan Hines with water, eggs, sour cream and pudding mix. Chocolate and Vanilla works especially well. I find both bake up nice and dense for carving.
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1444341
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1671066
Here are two of mine, one fondant, one buttercream. HTH!!
Yes you can! Here is a great tutorial:
http://cakecentral.com/cake-decorating-ftopict-587795.html
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