I recently made a cherry chip cake. All I did was use Betty Crocker cherry chip mix, mixed it as directed, but added 2 tablespoons of cheesecake pudding. Used Henry & Henry Cheery filling to fill it, vanilla buttercream frosting......the guests at the birthday party thought it was the best cake ever.
i haven't found anything that compares to BC cherry chip cake mix. So that is what I always use.
If you want chocolate in the cake though there are a lot of recipes out there for cherry chip cake (but all have chocolate and i've tried to find something similiar to the box)
Khalstead - i would say it's closer to a dried cherry
OP - duplicate post, see other for additional responses
http://cakecentral.com/cake-decorating-ftopicp-6827819.html#6827819
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