You can simply substitute strawberry extract in your favorite American b/c recipe to make a strawberry b/c filling that doesn't require refrigeration. ![]()
Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:
http://cakecentral.com/cake-decorating-ftopict-605188-.html
The above super thread has popular CC recipes for crusting American buttercreams (b/c's), several types of fondant and doctored caked mix (WASC and other flavor variations) and so much more!
Here's an additional American b/c recipe that is light and fluffy:
(Minimally crusting.)
http://cakecentral.com/recipes/2019/whipped-cream-buttercream-frosting
HTH
ive added jam and also strawberry ice cream topping to b/c for filling. you just need to watch how much milk or water you add because it does make it more runny...
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