jackiemcgrath
Posted 22 May 2010 , 10:40pm
post #1 of 4
I need to triple, maybe even quadruple a cake recipe. What do I do differently for that? Leveners?
Thanks!!!
3
replies
Marianna46
Posted 23 May 2010 , 3:01am
post #3 of 4
Yes, the Cake Bible is my go-to source for information like this and the author explains very clearly what changes need to be made when making a whole lot more batter than the recipe calls for.
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