Quick Help: Royal Icing Dots

Decorating By Pebbles1727 Updated 22 May 2010 , 2:18am by icer101

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Pebbles1727 Posted 22 May 2010 , 1:53am
post #1 of 4

Hi Everyone,
I'm working on my first fondant wedding cake and got a question that I need a pretty quick answer for. Bride wants medium size dots on the cake, so I was not sure if I need to do them tonight or just do them tomorrow morning. How fast do these things dry?
Please help. Thanks a bunch!
P

3 replies
leah_s Cake Central Cake Decorator Profile
leah_s Posted 22 May 2010 , 1:55am
post #2 of 4

If your RI is thick, almost instantly. You're piping them directly on the cake?

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Pebbles1727 Posted 22 May 2010 , 2:07am
post #3 of 4

I was planning on piping them straight on the cake, can I not do that? Will they slide off? I was so occupied with covering cake in fondant, that I didn't even think through the dots...

icer101 Cake Central Cake Decorator Profile
icer101 Posted 22 May 2010 , 2:18am
post #4 of 4

Pipe them now. No need to wait. Did the same thing last nite with r/i on r/i covered cake for cake room demo.hth

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