Modeling White Chocolate

Decorating By Sweet_Kakes Updated 21 May 2010 , 10:54pm by Cakelayer

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Sweet_Kakes Posted 21 May 2010 , 8:29pm
post #1 of 2

Can you roll this out like it was fondant and cover a cake that has been ganached? If so how much would you need to make to cover a 12x6 cake round and a 9x6 cake round.

thank you

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Cakelayer Posted 21 May 2010 , 10:54pm
post #2 of 2

I've used white modeling chocolate over buttercream but not ganache. I did find that the modeling chocolate was more difficult to work with than fondant. It's heavier and not as stretchy so I had some pleating around the bottom of the cake. It does taste much better though.


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