9
replies
cakesbymark
Posted 21 May 2010 , 1:40pm
post #3 of 10
Quote:
Originally Posted by sprtd76
I forgot to add the extra egg to the cake mix when I added the box of pudding. I realized it after the cake had been in the oven for 20 minutes. Will the cake be useable or should I be baking another one?
I forgot to add the extra egg to the cake mix when I added the box of pudding. I realized it after the cake had been in the oven for 20 minutes. Will the cake be useable or should I be baking another one?
it will be just fine, will be moist aswell, i hardly ever add an extra egg
and people love my cakes
When adding the extra egg and box of pudding do you need to increase the amount of water also? I tried this last week and the batter seemed so thick that I decided to add extra water. The cake came out very lopsided and it took a very long time to bake.
cakesbymark
Posted 21 May 2010 , 1:48pm
post #5 of 10
Quote:
Originally Posted by erin12345
When adding the extra egg and box of pudding do you need to increase the amount of water also? I tried this last week and the batter seemed so thick that I decided to add extra water. The cake came out very lopsided and it took a very long time to bake.
When adding the extra egg and box of pudding do you need to increase the amount of water also? I tried this last week and the batter seemed so thick that I decided to add extra water. The cake came out very lopsided and it took a very long time to bake.
no dont add extra water at all..... the cake will be a little more dense but very moist..
tony_sopranos_ebony_girl
Posted 21 May 2010 , 8:42pm
post #7 of 10
Question when adding pudding ... should it be "INSTANT" or "REGULAR" ??? 
Ok got it ! Thanks KHalstead
Mama_Mias_Cakes
Posted 22 May 2010 , 12:20am
post #10 of 10
When I add the pudding and extra egg, I up my oil to 1/2 cup instead of 1/3 cup.
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