mazdamoose
Posted 19 May 2010 , 7:07pm
post #1 of 3
How long do you typically let your larger cakes cool in their pans? Per say a 14 in square cake? I usually do about 10 min... is that long enough for bigger cakes though?
2
replies
mamawrobin
Posted 19 May 2010 , 7:12pm
post #2 of 3
I cool in the pan for 10 minutes for all of my cakes. With larger cakes I flip it out of the pan onto a cakeboard then onto the cooling rack. That way I don't risk it breaking or splitting on me.
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