I'm not exactly sure what you mean. But can't you just knead it into a ball and roll it out again?
Make sure your surface has something on it like shortening (or ps or cornstarch, I like shortening for mmf), and don't roll it too thin. 1/8 to 1/4 inch is thin enough!
hi, just like fondant, you need to put some powder sugar down on your space. Then roll the mmf back into a ball. Add the powder sugar little at a time to the mmf , until it feel right. Then roll it out again on powder sugar covered space. Just be careful and don,t press down with the rolling pin too hard. use the spacers if you have to , to roll it the thickness you want and need. Start with 1/4" thickness and see how you think that will do . If you don,t like that, then roll to 1/8" thickness. Just go slow and it will work out for you. good luck. I see a lot of people, pressing too hard with the rolling pin. if you are doing this, just back up on the pressure of rolling it out.i hope i have helped you.
More powdered sugar in your mmf, and shortening on your rolling pin.
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