Peanut Buttercup Filling

Baking By jadedlogic Updated 19 May 2010 , 4:16pm by debster

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jadedlogic Posted 19 May 2010 , 3:41pm
post #1 of 4

Does anyone know if this has to be kept in the fridge and how long it is good for?

Thanks

3 replies
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debster Posted 19 May 2010 , 3:57pm
post #2 of 4

Don't know what's in the recipe to be able to tell you. Usually if it has just a little milk the sugar somehow stabilizes it and it's ok, but I'm waiting to see if someone chimes in here.

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jadedlogic Posted 19 May 2010 , 4:05pm
post #3 of 4

Sorry! I guess I should have included the recipe!

http://cakecentral.com/recipes/2316/peant-butter-cup-filling

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debster Posted 19 May 2010 , 4:16pm
post #4 of 4

I wouldn't worry about that, it's almost like a regular buttercream recipe it should do fine.

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