When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By katemegan Updated 19 May 2010 , 2:56pm by CherylWI
I have never torted a single layer cake -only filled between two layers. Any advice to keep it form breaking?
I have a large round cake lifter I use for lifting the top half of the cake. Or, you could slide a piece of foil covered cardboard under it to lift and remove for filling it.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
