5
replies
BlakesCakes
Posted 19 May 2010 , 1:38am
post #3 of 6
You should use something----buttercream, piping gel, crisco, a bit of water.
rae
mamawrobin
Posted 19 May 2010 , 3:27am
post #6 of 6
Quote:
Originally Posted by kjskid
Put piping gel in a thin layer on the cardboard top and sides and then your fondant will stick.
Put piping gel in a thin layer on the cardboard top and sides and then your fondant will stick.
I get the best results using this method. ![]()
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