I Will Admit It, I Have Bad Taste Buds!
Decorating By dreamacres Updated 18 May 2010 , 12:59pm by mom2twogrlz
PLEASE someone tell me they feel the same. After working and working on cakes I love the left overs with fondant after it is stored in a sealed container. Seems the fondant returns to the fresh texture, and the taste is intensified. Wish I could serve them this way. Oh to only have the refined taste buds of some. Where can I order them?
I don't know if you necessarily have bad taste buds...you just like what you like! I freeze the scraps from leveled cakes to use later for cake balls and whenever I get a sweet craving I'll nibble on frozen pieces of cake. I'd almost rather have it that way.....ice cold, firm, with no frosting!
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