Cake Due This Sat And I Don't Know What To Do!!! Please Help
Decorating By ajh16211 Updated 18 May 2010 , 3:24pm by ajh16211
How about this? Top tier, 6" round shaped like graduation cap in blue with yellow tassel and yellow "2010" across front.
Middle tier 8" square. Each side has a certain number of fondant stripe candles with yellow flames (5, 16, 18, 20). The girl sides have some flowers, boy sides just stripes and dots.
Bottom tier: 10" square. Red Texas A&M logo on front. Dashed lines of airplane path leads around to the back where there is a map of NV. Fondant airplanes along the dashed lines.
Fondant balls along the bottom edges of the tiers in like colors.
I can't seem to add an attachment. But I could email you one if you want...
I like this idea.
I agree with Indy. If you're only doing 3, 2 inch layers the cake will only be 6 inches tall. How are you going to fit all of that on a cake that small? I'm just a little confused if she wants a "tall tiered cake" this is not going to be a tall cake. My 2 tiered cakes are 8 inches or more.
Make her send you a sketch.
I like this idea as well. If she's so creative she shouldn't have any trouble doing this for you.
Make her send you a sketch.
I like this idea as well. If she's so creative she shouldn't have any trouble doing this for you.
and paying the difference.......cause their is no way she is looking for a cake that only serves 43 people if the cake alone is for 4-6 different kids...
.......cause their is no way she is looking for a cake that only serves 43 people if the cake alone is for 4-6 different kids...
Hmmmm ... good catch!
i'm here all week... 
I guess Im missing something. The chart I use for serving sizes says a 2x2 for 6 is 8, 8 is 14, and 10 is 21. Am I doing something wrong? My cakes are over 4 tall. I got this chart off the internet.
I have been doing cakes for over a year, but I'm still not that great at the pricing and serving sizes. So I'm sure I missed something. 
I guess Im missing something. The chart I use for serving sizes says a 2x2 for 6 is 8, 8 is 14, and 10 is 21. Am I doing something wrong? My cakes are over 4 tall. I got this chart off the internet.
I have been doing cakes for over a year, but I'm still not that great at the pricing and serving sizes. So I'm sure I missed something.
If your cakes are 4" tall, then what I'm reading is that you are cutting your pieces 2x2x4 (16 cubic inches). Industry standard is 1x2x4 (8 cubic inches).
The "2x2" serving size is usually for a single layer (sheet) cake that is 2" tall ...... 2x2x2 = 8 cubic inches.
If your cakes are 4" tall, then what I'm reading is that you are cutting your pieces 2x2x4 (16 cubic inches). Industry standard is 1x2x4 (8 cubic inches).
The "2x2" serving size is usually for a single layer (sheet) cake that is 2" tall ...... 2x2x2 = 8 cubic inches.
ok. I guess I'm using the wrong guide. I got it here: http://3.bp.blogspot.com/_3L3PejofAcU/SxmiagBl9-I/AAAAAAAAAIA/OX2PLbheXNY/S660/round+cake+cutting+guide.jpg
I really didn't like the wilton serving chart, but I guess it's correct? So sorry for all the confusion.
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