Difference In Texture When Baking W/applesauce???
Baking By kawaiixoxo Updated 16 May 2010 , 2:56am by mbark
kawaiixoxo
Posted 16 May 2010 , 2:47am
post #1 of 2
rather than oil? I made carrot cake with applesauce and its cooked all the way through but the cake just looks mushy-er and when you eat it, the texture is just different I cant explain it. I guess I'm just used to boxed cakes not stratch.
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