Hi Everyone,
I'm making wedding cupcakes for a friend and I'm wondering how much buttercream I'll need. I'm doing just a average size swirl on top, probably similar to the ones you see in the grocery store.
I have to make 7 dozen, so I just want to make sure I have enough buttercream.
Does anyone know how much buttercream I'll need for each dozen (or each cupcake)?
Thanks for the help!
Lisa
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