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Baking By nene960 Updated 14 May 2010 , 2:27pm by SuzyNoQ
Is there any way to make black icing without it tasting so bad? I need to cover a cake in black but I know it will be gross.
Start with chocolate or brown. I made it once with dark chocolate and it tasted like dark chocolate (I used the recipie on the Hershey's special dark cocoa tub) it was a dark brown to begin with.
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