Adding Whole Eggs- Will It Help?

Baking By Lcubed82 Updated 16 May 2010 , 9:47pm by myslady

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Lcubed82 Posted 14 May 2010 , 1:53pm
post #1 of 2

I made DH white cake, but it seems too fragile for carving (book style cake). If I add whole eggs instead of just whites, will that make it firmer?

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myslady Posted 16 May 2010 , 9:47pm
post #2 of 2

usually pound cake works best for carving.

Freezing would firm it up for you.

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